When using a buk choy, which part do you eat?

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Making fried rice, it has buk choy in it and is not an ingredient we use often. Which part do you eat? Do you eat the whole thing or chop off the white bit or what?
Thanks in advance.
oops, sorry bok choy!
The white bit's the best part. You can eat the whole thing except the hard nobby bit at the end that connects the leaves (like a head of lettuce). And it's usually cooked (steamed is best, or you can blanch it in water for a few seconds) but it's also yummy raw if you're into that, I just had a bunch and it was delicious :)  (+ info)

Lor Buk Goh: What will work as a sobustitute?

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my recipe for lor buk goh (Cantonese horse radish cake) calls for dried shrimp. i don't have any, and the shops are closed. what can i use to substitute?

i have indonesian Trassie Bakar (a fermented dried shrimp paste)
and i have frozen shrimp in the fridge.

will either of these suffuce?
No. You can use bacon or luncheon meat if you have any. And it's not Horse radish cake. Horse radish is what you make wasabi from.  (+ info)

can you add buk choy too an omlet or scrambled eggs?

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you can add whatever you want but keep in mind it's cook time. you bok choy will be tooo tough if you just throw in big chunky stems. In cooking anything- you should cut your veggies up to one uniform sie so they cook evenly. IF nessicary sautee ( cook in med-low heat) in your favorite fat ( oil, butter, duck fat w/e) until it's almost done and add it in the last minute of cooking time for the eggs, good luck.  (+ info)

I told Mmy wife I want to name my son Buk, whats a good middle name?

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and to Roy's dream fairy...YOU misspelled you're.......idiot.
Wild
Off
You
Yahoo
Yourself
Me
The World  (+ info)

What is the most delicious way to cook sausage?

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I need a recipe because we're haing a party for Buk's return.
PASTA WITH SAUSAGE AND CREAM SAUCE

1/4 c. butter
1 1/2 lbs. sweet Italian sausage, casings removed
2 c. heavy cream
1 c. dry white wine
1 tbsp. minced fresh parsley
1/2 tsp. nutmeg
1/2 c. freshly grated Parmesan cheese
12 oz. pasta, cooked al dente and drained
1/2 c. freshly grated Parmesan cheese
1 tbsp. minced fresh parsley

In large skillet, melt butter. Stir in sausage and fry until brown. Remove sausage and drain grease. Return sausage to skillet and stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan. Simmer for 3-4 minutes. Place pasta in heated serving dish and stir in 2 tablespoons of sausage mixture and remaining 1/2 cup Parmesan. Toss until pasta is coated. Pour remaining sausage mixture over pasta. Sprinkle with 1 tablespoon parsley. here is a dish that is so sweet and fresh it can never fail to please. 6 servings.

or

ITALIAN SAUSAGE AND PEPPERS

2 lb. Italian link sausage
6 to 8 green peppers, sliced in strips
6 med. onions, sliced
1 lb. mushrooms, sliced (optional)
1 1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
1 c. white wine
1 tbsp. oil
Salt and pepper to taste

Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2 inch of water. Bring to a boil. Reduce heat and simmer until all water has evaporated and sausages have given up some of their fat and are lightly browned all over. Drain fat from pan. Cut sausages into smaller pieces about 1 1/2 inches long. Add wine, garlic powder, basil, oil and oregano. Cover and simmer about 30 minutes. Top with green peppers, mushrooms and onions. Sprinkle with salt and pepper and mix well. Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.
(Recipe can also be prepared in 350 degree oven).


or

POTATO SAUSAGE CASSEROLE

1 lb. bulk pork sausage
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
3/4 c. milk
1/2 c. chopped onion
1/4 tsp. pepper
1/2 tsp. salt
3 c. peeled and sliced raw potatoes
2 c. (8 oz.) shredded Cheddar cheese
Chopped fresh parsley

Brown sausage, drain, and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-quart casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with cheese, return to oven uncovered for 2 to 3 minutes or until the cheese melts. Garnish with parsley.
Makes 6 servings.

ENJOY!  (+ info)

Anybody seen Buk#60 today?

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Lets all have coffee/sausages and pancakes together,I'll bring the coleman cookstove,meet ya in the ally!:)Bring along some food too!
Ok,

I will bring crepes  (+ info)

buk rprt du n 2 dys & i hvnt evn strtd redn yt cld the light on hogback hill by cynthia defelice what is about

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some one please help me i will be in such huge trouble if i dont hav it in in time and i dont know anything about it cause i didnt read it but if you can will you make the answer indepth if not then thats also ok PLEASE HELP ME . thankyou
  (+ info)

how to tell if vegetables a fresh?

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How can i tell if vegetables a fresh for eg. cabbages, choy sum, buk choy etc. Whenever i go to supermarkets i can't tell whether they are fresh or not. Besides from when the workers a putting them on the shelf.
no bruses or discollored spots. not soft and looks appealing  (+ info)

what is akut limfoblastik leukemia?

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SATISH - Acute lymphoblastic leukemia (ALL) is a cancer of the white blood cells, the cells in the body that normally fight infections. There are two main types of white blood cells—lymphoid cells and myeloid cells. ALL affects lymphoid cells. Leukemia cells are abnormal cells that cannot do what normal blood cells do. The abnormal cells are immature white blood cells that cannot help the body fight infections. For this reason, children with ALL often get infections and have fevers.
ALL is also called acute lymphocytic leukemia. It is the most common leukemia in children.

There are treatments for all children with ALL (see http://www.cancer.gov/cancertopics/pdq/treatment/childALL/healthprofessional). The primary treatment for ALL is chemotherapy. The specific drugs used for chemotherapy are different for the various subtypes of ALL and are not the same for all patients.

The improvement in survival for children with ALL over the past 35 years is one of the great success stories of cancer treatment. In the 1960s, less than 5 percent of children with ALL survived for more than five years. Today, about 85 percent of children with ALL live five years or more.  (+ info)

Have you ever had Buk's Beans? Are they good? Where can I buy them?

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As long as a Bubble Bath is part of the package, THE BEANS ARE FREE, BABY!!!  (+ info)

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