What are the required high school classes to become an equine chiropractor?

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I would like to get an idea on what classes I would need to be an equine chiropractor. I m starting high school next year and I don't want to get half way through high school without the right classes for an equine chiropractor. Is there required classes, if so what are they? I would love to hear from chiropractors all over, from people to dogs to horses.
most governments take a dim view of non-trained people faffing with animals. You could try becoming a vet  (+ info)

what is the best equine massage therapy school?

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I live in Ohio and am interested in training to be a equine massage theripist. What is the best school.
Midway College in Kentucky (near Lexington) has an Equine Therapy program (I'm actually in their program right now). I think you would have a BS in Equine Science with certificate in Equine Therapy. So it'd be about 4-5 years in school.
If you want something shorter, I'd look at Equitouch or Equissage  (+ info)

How Can I make Venezuelan Marquesa De Almendra. I don't understand the spanish recipes online very well.?

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My Venezuelan friend made this amazing dessert called Marquesa de almendra. She wouldnt share the recipe with me. I looked it up online but they are all in spanish and I don't understand them very well. In english I believe it is called Almond Marquise. Can someone help me make this recipe Please. Thanks.
Thanks for the translater but that does not seem to translate it properly
I need that recipe in english but translaters dont translate properly because what is a pastry template? In spanish the recipe says Plantillas de Pasteleria and i dont know what that is either. I googled both terms and it does say what that is. I needed to see if anyone had made this dessert and could tell me how it is done in english
1) Spanish is my native language but I didn't know what Plantillas de Pasteleria were, although by the description I suspected they were the equivalent of "Lady Fingers". Then, I found a recipe and picture that pretty much confirmed my suspicion. Please take a look at: http://www.mundopostres.com/plantillas/

I think making the plantillas is a rather complicated process, but if you would like a translation of the recipe, I will be happy to assist.

2) Taking the above as true, the Marquesa de Almendra recipe would be:

Ingredients:

1 cup sugar
3/4 cups chopped almonds
400 grs of unsalted butter
2 ½ cups confectioners (powder) sugar
2 teaspoons vanilla extract
9 egg yolks
1 cup milk
15 or 20 Lady Fingers
1/2 cup of filleted and toasted almonds
Butter to grease baking dish

In a frying pan, melt the sugar until it turns a golden color. Stirring with a wood spoon, add the chopped almonds and continue stirring until they are well mixed with the sugar. Spread this mixture on a tray and let it cool down.

Once cooled, break into small pieces by placing it in a plastic bag and pounding it (you can use a meat tenderizer hammer, or similar).

Separately, beat the unsalted butter with the powder (confectioners) sugar until creamy. Then, add the egg yolks, one by one. Continue by adding the vanilla extract and the pieces from the previous preparation. Keep beating. (It doesn't specify until when but I guess until the desired texture is obtained).

In a buttered baking dish (actual recipe refers to glass/pirex container), start layering, as follows:

1st. Layer: Lady fingers, previously dunked in milk on both sides.
2nd Layer: The sugar/almonds/egg-yolks mixture

Continue the layers until you use all of the mixture and end by decorating with 1/2 cup of filleted and toasted almonds.

Refrigerate until serving.  (+ info)

How do i make LOTS of Venezuelan Flan [Quesillo]?

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i am trying to make this for my spanish class summative, but i can only find recipes to make a big one or just one. Do you know any recipes or measuremenats that can make alot of it, or any other venezuelan recipes i could use?? Thanks! :D
Try this link

http://www.grouprecipes.com/49570/venezuelan-flan-quesillo.html

ENJOY :-)  (+ info)

do you have a recipe for venezuelan oatmeal pancakes?

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my student brought these in one day for breakfast and I know they are venezuelan.
Oatmeal Pancakes

9 pancakes
MIX TOGETHER IN A MD BOWL

1 1/2 c Oatmeal
2 ts Baking powder;
1/2 c Whole wheat flour
1 ts Cinnamon;

BEAT IN
1 c Low-fat milk
1 tb Oil
1 Egg
1/4 c Raisins

Lightly oil a frying pan and spoon batter on by tablespoon turning
when the top bubbles.
The pancakes are great for lunch sandwishes too. The oatmeal ones are
especially good with peanut butter.
Food Exchanges per serving: 3 PANCAKES= 3 STARCH/BREADS EXCHANGE + 1
FRUIT EXCHANGE + 1 MILK EXCHANGE + 1 FAT EXCHANGE; CAL: 484; PRO:
18gm; FAT: 12gm; CAR: 76gm;

http://www.fivestarrecipes.com/free-online-recipe/Oatmeal-Pancakes_1422.html

http://www.recipesource.com/main-dishes/breakfast/pancakes/oatmeal1.html
(*-*)  (+ info)

What web site gives schools for equine massage?

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I want to continue my education in equine(horse) massage. And I would like to attend a school in Florida close to Cape Coral. I have already completed schooling for massage on people.
Hello! It is a wonderful field. Here are some websites that you may want to explore. E - mailing them or calling them could help you to find other courses:

Equine Massage therapy association:
http://www.natural-animal-health.co.uk/equine_massage.htm

This school has a campus in Florida and courses in Equine massage: http://www.heritage-education.com/cp_massage.htm

Fort Meyers, Fl http://www.equitherapies.com/massage.html

Gainesville, FL http://lorienstable.com/services/

Home Study course: http://www.massageawareness.com/Gww-MassageAwareness/DisplayPage.aspx?pageid=207


Oregon: http://bridgecreekranch.com/classes.php

South Carolina courses: http://www.equinemmt.com/

This site has information on human and equine massage and referrals for good schools:
http://www.aboutmassage.com/

http://www.rmsaam.com/

http://www.nwsam.com/

http://www.darcylane.com/

http://www.equinemassage.ca/ Vancouver area

http://www.treetops.on.ca/ New Brunswick

http://www.horse.on.ca/directory/massage_therapists.html
Ontario

http://www.equinemmt.com/ South Carolina

http://www.greatstrides.org/ Maryland -

Good Video to learn equine massage
http://www.handicappedpets.com/massage/horse/index.htm

Courses and Online courses
http://www.equinology.com/

http://www.equinemassagecollege.com/ Colorado

Equine Massage therapist in Surrey, BC
http://www.handsonhorses.ca/

http://www.equissage.com/ Courses near Washington, DC
in Virginia

Massage therapy Book for Horses:
http://www.amazon.ca/exec/obidos/ASIN/0876059981

For Horse and Dog massage:
http://www.massageawareness.com/Gww-MassageAwareness/DisplayPage.aspx?pageid=214

http://bridgecreekranch.com/ Oregon with help with Equine diet as well

Story on equine massage and massage therapist, Vicky White
http://www.cowboylife.com/index.asp?p=231&cmd=viewarticle&nArticleID=231

If you check these sites and e-mail them for the information that you are looking for - for you or your horse - you should be able to get the help that you are looking for.

Good luck with this! My horses love massage!  (+ info)

Can the zebra be vaccinated againist equine influenza?

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Equine influenza affect horses, donkeys and mules. What about zebra? is there any zoo vaccinate its zebras againist Equine influenza?
Should be, the animals are almost related enough to breed.  (+ info)

What ingredients are mostly used in Venezuelan dishes?

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I've searched through Google, but I couldn't find any.

I really need this information for a Spanish class project.
Help is appreciated.

Thanks.
Oh! And I need to know why these ingredients are mostly used.
The Venezuelan cuisine contains some African, Indigenous and the European influence mainly of Spain and Italy. The Venezuelan cuisine combines meat with vegetables, fish with fruits being a flavorsome cuisine along with olive oils and garlic a main staple of their European ancestors whom colonized the country. The most typically seasonings used in the Venezuelan cuisine are: the sweet pepper, garlic, onions or coriander. The corn or the sweet corn and wheat are used in preparing pancakes. The Venezuelan “Arepas” is a substitute of bread and is usually served at breakfast. The “Arepas” are fried pancakes or baked containing different fillings or just plain. Pasta, rice and bread are more of a staple in most venezuelan dishes. Seafood dishes are very popular in the Venezuelan cuisine. Red snapper, trout and shellfish are cooked in delicious fish dishes. Beef and Chicken meats are part of the Venezuelan daily menu. The Pork meat is prepared and eaten mostly at Christmas time. Locally grown fruits such as avocado, bananas, mango, coconut, pineapple or guava are also used as ingredients for some dishes. The plantains dishes are typically for a Venezuelan lunch or dinner, cooked with rice or potatoes. Vegetables like tomatoes, lettuce, cabbage, carrots, Eggplant, cucumbers, white beans or peas are prepared in most Venezuelan vegetarian dishes but not only. Lunch is the main meal in Venezuela and it is served between 12 and 2 pm. The Venezuelan dinner is less consistent than the lunch, being a light supper that is usually served after 8pm. The “Arepas” is the traditional Venezuelan bread. The “Arepas” are baked or fried pancakes served usually at breakfast. The Venezuelan bread is cooked either with a filling or plain. In the past, “Arepas” was made of dried corn kernels which were kept in water with lime juice before cooking. “Arepas” can be served as a snack or as an appetizer also. The Columbian cuisine has a dish similar with the “Arepas”, using the same main ingredients. The difference is that the Columbian “Arepas” are thinner and sweeter. “Cachapas” (corn pancakes), “Tequenos” (cheese-filled pastries) and “Tostones” (fried plantain chips) are typically Venezuelan dishes. “Guasacaca”, a spicy avocado sauce is also representative for the Venezuelan cuisine.
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Arepas
10 Servings

Ingredients

* 2 cup Corn Flour for arepas
* 1 tsp Salt
* 1/2 cup grated white Cheese
* 2 cup cool water (or more if needed)

Directions

1. In a large mixing bowl, Whisk together the flour, salt, and white cheese.
2. Stir in water to make a firm dough.
3. Let it rest for 5 minutes.
4. Divide the Dough into 10 pieces and form each piece into a ball.
5. Flatten the ball slightly.
6. Preheat the oven to 350 degrees F.
7. Oil a griddle very lightly and warm it over medium heat.
8. Cook the arepas on the griddle for about 5 minutes on each side.
9. Transfer the arepas to a baking sheet and bake 20 to 25 minutes
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Cachapas
Ingredients 4 Servings

* 4 cup tender corn kernels (canned corn may be used)
* 3 tsp salt
* 3/4 x to 1 cup of water (depending on how tender the corn is)
* 3/4 cup Sugar

Directions

1. Mix all the ingredients in a blender.
2. Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.
3. Let them cook on medium heat for about one minute on each side,
4. Pancakes should be served hot, and may be accompanied with Cheese
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Carne Mechada,
From Venezuela, is a slow cooked, flavorful and tender beef entree that works well with rice and vegetables on the side, or as a filling for stuffing peppers, tortillas, or however your imagination takes you. Cook Time: 4 hours

Ingredients:

* 3 lbs beef sirloin, or your choice of cut
* 1/4 cup dry red wine, or to taste
* 1 garlic clove, crushed
* 2 onions, chopped
* 3 bay leaves
* salt and pepper to taste
* For the mechado sauce:
* 2 onions, chopped
* 2 green peppers, chopped
* 1 small jar of pimentos
* 2 12 ounce cans of tomato sauce
* 1 tablespoon olive oil
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon thyme
* 3 bay leaves
* 1 teaspoon oregano
* 1/2 teaspoon cumin
* salt and pepper to taste

Preparation:
Simmer the beef with the onions, garlic and bay leaves until tender, about three hours. Add more wine, water or beef broth if the meat appears too dry. Remove from heat, let cool, and then pull apart to shred.

For the sauce, saute the onions and green peppers in the olive oil, then add the meat and remaining ingredients. Simmer another 30 minutes until all the flavors are blended.Serves 10-12.
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What are the origins of Venezuelan cuisine?

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Why do people in Venezuela eat the kind of food they do? Does it reflect the past?
spanish or hispanic cuisine.  (+ info)

What is your favorite Venezuelan dish?

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I am doing a report, The Worlds fair to be more exact, and i need to cook a dish. What is your favorite ?Venezuelan dish? The recipe?
Pabellón Criollo, which is made from shredded beef and is served with black beans, white rice and fried plantains.It is the national dish of Venezuela.

Aslo there is Hallaca which is made at Chrismas and other special occasions.

The favourite dessert here is Tres Leche pudding

Go to this website, it is likely the best.http://www.venezuelatuya.com/cocina/index.htm

The recipes are generally in Spanish, but you can translate on Megaconverter.com

Hope this helps?  (+ info)

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