FAQ - Gout
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Is there a recipe book for people with gout?


My husband has been diagnosed with gout and the list of foods you're not supposed to eat is quite lengthy and the list of foods you are allowed is very tiny! Help! I am also diabetic so this will be interesting. Thanks!
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Typically, a gout cook book will recommend that gout patients need to reduce their sugar and carbohydrates intake. According to research, sugar actually increases the amount of uric acid in the blood, which can easily cause gout to develop. In addition, sugar consumption has been linked with many disorders such as diabetes, cancer and heart disease. Hence, most gout cook books will advise us to avoid high sugar content food like cakes, biscuits, pastries, ice-cream or chocolate.

Another tip from the gout cook book is to stay away from processed or pre-packaged food such as cornflakes. This is because salt is commonly used as a preservative in such cases and will produce excessive uric acid in the blood. If there’s a need for flavoring, you can try to use herbs or spices instead.

If you wish to find out more about gout receipes or gout cook book, read abt them here:
http://gout.mygeneralknowledge.com/Articles/Preparing_A_Healthy_Meal_From_Gout_Cook_Book_.php  (+ info)

What kind of foods to NOT eat if you have a gout?


Hi, my dad has a gout on his foot... I'm concerned, and wondering if anyone can give me a list of what to eat and what NOT to eat if you have a gout. Help will be appreciated. Thanks!
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Hi Blah Blah

Causes of Gout
Gout is caused by excessive accumulation of uric acid in the tissues. The underlying cause of uric acid accumulation is unknown, yet research has found that it can basically be attributed to metabolic or kidney problems. Increased production of uric acid may be the result of metabolic enzyme defects, certain types of chronic anemia, or other complex conditions. Dehydration and kidney disease can cause poor clearance of uric acid from the body.

Proper diet, nutrition, and metabolic balance all play crucial roles in the prevention and treatment of this disease. The conception of gout as a condition of affluence is tenuous, but a heavy diet, particularly organ meats that increase amount of uric acid, and alcohol consumption, can hinder the removal of uric acid by the kidneys.

Although most people initiate a gout attack through poor lifestyle choices (obesity, rich foods, alcohol), 10%-15% of gout patients have attacks due to a metabolic problem, such as a deficiency of enzymes (xanthine oxidase) and purine imbalances. Purines come from certain foods (meat products, especially liver and other organ meats, sausages and other processed meats, anchovies, crab, shrimp, milk, eggs, and many beans, including soy), but are also normally present, in the form of DNA and RNA in the cells. Purines are broken down into uric acid, which is then normally excreted through the urine.

Medications, including aspirin and diuretics, can cause gout by putting extra stress on the kidneys; these drugs cause 25% of new gout cases. Kidney stones and other kidney problems are present in 90% of gout sufferers, because urate crystals also accumulate in the kidneys.

Quick Action Plan for Gout


1. The goal of diet for those with gout is to reduce the production of uric acid to normal levels. Cherries, and all rich colored berries, such as blueberries, are recommended. Consume half a pound of fresh or unsweetened frozen cherries per day for a period of three to six weeks as a healing protocol.

2. Organic cherry juice is especially good for gout, as are many of the new "magic juices" such as Goji, Acai and Noni juice, puree or powder. Pomegranate fruit extracts have been shown to be effective as well.

3. Eliminate alcohol consumption, which both increases uric acid production and reduces uric acid excretion in the kidneys. Gout sufferers should also maintain a low-purine diet, which completely omits organ meats, shellfish, yeast (brewer's and baker's), herring, sardines, mackerel, and anchovies.

4. Intake of dried legumes, spinach, asparagus, fish, poultry, and mushrooms, should also be curtailed. Refined carbohydrates and saturated fats are best kept to a minimum.

5. Drink plenty of pure water, because it keeps urine diluted and promotes the excretion of uric acid.

6. Test for food and environmental allergies and avoid all foods and substances to which you are allergic.

7. Cleansing and Detoxification, including colon and bowel cleansing therapies, fasting, kidney and gallbladder flushes, physical medicine, and homeopathic remedies.

8. In clinical trials with gout patients, devil's claw was found to relieve joint pain, as well as reduce blood cholesterol and uric acid levels. For gout sufferers, professionals can recommend: 1-2 g of dried powdered devil's claw root three times a day; 4-5 ml of (1:5) tincture three times a day; or 400 mg of dry solid extract (3:1) three times a day.

9. The following nutritional supplements are recommended: eicosapentaenoic acid (EPA; 1.8 g daily), vitamin E (400-800 IU daily), folic acid (under a doctor's supervision, 10-40 mg daily), and quercetin with bromelain (125-250 mg three times a day between meals).

Herbal Aids

The eliminative organs must be improved. Drink apple cider vinegar with honey and bathe the area in hot apple cider vinegar. To speed healing, take MCP pectin (one teaspoonful three times a day). Herbal teas work well to relieve pain. Tincture of lobelia with apple cider vinegar baths on the afflicted parts is very good. A good herb combination is equal parts of skullcap, valerian, and yarrow taken in tea form to assist in freeing the toxic waste from the tissues and to eliminate the waste through the various excretory organs.

Best of health to you  (+ info)

Does anyone have a home remedy for gout and keeping uric acids down?


my hubby has gout and HBP and the pills they want him to take for the gout r really bad for his kidneys. So, I am looking for a home remedy that can hopefully prevent reoccurances from flaring up.
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Cherries! Lots of bing and other edible cherries.

That and a very careful diet to avoid the known gout-porducing foods.  (+ info)

What kind of shot does my uncle get for his gout?


My uncle told my mother that the doctor gives him a shot when he's having a gout attack and it cures him right away.
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Cortisone  (+ info)

Gout on my left toe and diabetics type 2?


I've diabetics type 2 and recenrly gout on my left toe, so painful.Is it beeter that i live in the warm winter time like South Carolina or Cold winter time in Canada?Thanks!
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My father sometimes suffers from gout avoiding shell fish and turkey help and he swears by cherry juice for pain relief. Being diabetic you should be careful of drinking too much cherry juice if you decide to give it a try. I don't think weather is a factor in diabetes or gout. Best of Luck.  (+ info)

Who can help me disprove that gout (metabolic arthritis) is not caused by a vegan diet?


I'm trying to do research to disprove a popular myth that people who follow a vegan/vegetarian have have a higher risk of getting gout (metabolic arthritis). If some one could provide a link to a website that provides such information, I would greatly appreciate it.
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So Uric Acid is what causes gout. Purines metabolize into uric acid. Foods that are high in purines include meat and fish. A study was actually conducted by Choi (im not really sure who this is but im sure you can dig a little deeper) which showed that meat purines put us at a larger risk for gout where vegetable purines dont have any effect on our risk.  (+ info)

I think my daughter has been taking some medications that are causing gout like symptoms?


I think my daughter has been taking some medications that are causing gout like symptoms “birth control”. I believe it is a side effect. I have checked all the conventional information. I still think it is a side effect of some medication. Can anyone help?
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You can never be too careful! Check out what type of medications your daughter is taking. And if you can't, try to sit down and talk to your daughter about your concern. I think she will understand why you talked to her about it. I hope you find out what is going on. Good luck=)  (+ info)

Does anyone have suggestions for treating a gout flare-up in my big toe?


I'm on vacation and I've had a flare-up of gout in my big toe. Does anyone here have a quick fix for this? I'm considering finding an urgent care place tomorrow and getting a cortisone injection.
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why dont u go to the nearest clinic and get some help...........pls stop consumption of red meat btw and drink a lot of grape juice it helps flush out toxins.
GOD BLESS.  (+ info)

What is the latest treatment, medicine for gout, please?


I am having gout for the past five weeks. I am no over weight and eat food low in purines. I have been taking allopurinol but the pain just wont go away, I feel.
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Hi TruthSeeker (right name)

Causes of Gout
Gout is caused by excessive accumulation of uric acid in the tissues. The underlying cause of uric acid accumulation is unknown, yet research has found that it can basically be attributed to metabolic or kidney problems. Increased production of uric acid may be the result of metabolic enzyme defects, certain types of chronic anemia, or other complex conditions. Dehydration and kidney disease can cause poor clearance of uric acid from the body.

Proper diet, nutrition, and metabolic balance all play crucial roles in the prevention and treatment of this disease. The conception of gout as a condition of affluence is tenuous, but a heavy diet, particularly organ meats that increase amount of uric acid, and alcohol consumption, can hinder the removal of uric acid by the kidneys.

Although most people initiate a gout attack through poor lifestyle choices (obesity, rich foods, alcohol), 10%-15% of gout patients have attacks due to a metabolic problem, such as a deficiency of enzymes (xanthine oxidase) and purine imbalances. Purines come from certain foods (meat products, especially liver and other organ meats, sausages and other processed meats, anchovies, crab, shrimp, milk, eggs, and many beans, including soy), but are also normally present, in the form of DNA and RNA in the cells. Purines are broken down into uric acid, which is then normally excreted through the urine.

Medications, including aspirin and diuretics, can cause gout by putting extra stress on the kidneys; these drugs cause 25% of new gout cases. Kidney stones and other kidney problems are present in 90% of gout sufferers, because urate crystals also accumulate in the kidneys.

Quick Action Plan for Gout


1. The goal of diet for those with gout is to reduce the production of uric acid to normal levels. Cherries, and all rich colored berries, such as blueberries, are recommended. Consume half a pound of fresh or unsweetened frozen cherries per day for a period of three to six weeks as a healing protocol.

2. Organic cherry juice is especially good for gout, as are many of the new "magic juices" such as Goji, Acai and Noni juice, puree or powder. Pomegranate fruit extracts have been shown to be effective as well.

3. Eliminate alcohol consumption, which both increases uric acid production and reduces uric acid excretion in the kidneys. Gout sufferers should also maintain a low-purine diet, which completely omits organ meats, shellfish, yeast (brewer's and baker's), herring, sardines, mackerel, and anchovies.

4. Intake of dried legumes, spinach, asparagus, fish, poultry, and mushrooms, should also be curtailed. Refined carbohydrates and saturated fats are best kept to a minimum.

5. Drink plenty of pure water, because it keeps urine diluted and promotes the excretion of uric acid.

6. Test for food and environmental allergies and avoid all foods and substances to which you are allergic.

7. Cleansing and Detoxification, including colon and bowel cleansing therapies, fasting, kidney and gallbladder flushes, physical medicine, and homeopathic remedies.

8. In clinical trials with gout patients, devil's claw was found to relieve joint pain, as well as reduce blood cholesterol and uric acid levels. For gout sufferers, professionals can recommend: 1-2 g of dried powdered devil's claw root three times a day; 4-5 ml of (1:5) tincture three times a day; or 400 mg of dry solid extract (3:1) three times a day.

9. The following nutritional supplements are recommended: eicosapentaenoic acid (EPA; 1.8 g daily), vitamin E (400-800 IU daily), folic acid (under a doctor's supervision, 10-40 mg daily), and quercetin with bromelain (125-250 mg three times a day between meals).

Herbal Aids

The eliminative organs must be improved. Drink apple cider vinegar with honey and bathe the area in hot apple cider vinegar. To speed healing, take MCP pectin (one teaspoonful three times a day). Herbal teas work well to relieve pain. Tincture of lobelia with apple cider vinegar baths on the afflicted parts is very good. A good herb combination is equal parts of skullcap, valerian, and yarrow taken in tea form to assist in freeing the toxic waste from the tissues and to eliminate the waste through the various excretory organs.

Best of health to you  (+ info)

What is the best natural way to treat gout.?


I know that many gout medicines have very bad side effects. I don't want to put my fiance's health in greater risk down the road. He is only 28 and has long road ahead of him.
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The best way to treat gout is lifestyle changes. Drink plenty of water [at least 2 liters per day], exercise at least 3 times a week [when not having an acute attack], and stay far away from all animal proteins. That means no meat, chicken, fish, milk, or milk products. Eat a diet of mostly vegetables and fruits and whole grains -- your fiance can get all of the protein he needs from vegetable/fruit sources, such as:

Garbanzo beans, Kidney beans, Lentils, Lima beans, Navy beans, Soybeans, Split peas, Barley, Brown rice, Buckwheat, Millet, Oatmeal, Rye, Wheat germ, Wheat, hard red, Wild rice, Artichokes, Beets, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Cucumbers, Eggplant, Green peas, Green pepper, Kale, Lettuce, Mushrooms, Mustard green, Onions, Potatoes, Spinach, Tomatoes, Turnip greens, Watercress, Yams, Zucchini, Apple, Banana, Cantaloupe, Grape, Grapefruit, Honeydew melon, Orange, Papaya, Peach, Pear, Pineapple, Strawberry, Tangerine, Watermelon, Almonds, Cashews, Filberts, Hemp Seeds, Peanuts, Pumpkin seeds, Sesame seeds, Sunflower seeds, and Walnuts (black).  (+ info)

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