Yogurt (Yoghurt)

A slightly acid milk food produced by fermentation due to the combined action of lactobacillus acidophilus and streptococcus thermophilus.


Diagnosis and therapies

Ranked list of diseases related to "yogurt"Videos

Symptoms and diagnosis

Symptoms:

    

Wikipedia

Strained yogurtList of yogurt-based dishes and beveragesMonosodium glutamat

More information

WHO - World Health OrganizationPubMed - A service of the National Library of Medicine and National Institutes of HealthMEDLINE - Literature from the National Library of MedicineMeSH - Medical Subject HeadingsDeCS - Health Sciences Descriptors
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