| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Oligosaccharides | 81 | + | |
| 3 | Polysaccharides, Bacterial | 28 | + | |
| 4 | Glycosaminoglycans | 18 | + | |
| 5 | Proteoglycans | 16 | + | |
| 6 | Galactans | 4 | + | |
| 7 | Chitin | 4 | + | |
| 8 | Mannans | 3 | + | |
| 9 | Fructans | 3 | + | |
| 10 | Plant Gums | 3 | + | |
| 11 | Pectins | 3 | + | |
| 12 | Alginates | 2 | + | |
| 13 | Xylans | 1 | + | |
| 14 | Carrageenan | 1 | + | |
| 15 | Sepharose | 1 | + |