| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Polysaccharides, Bacterial | 98 | + | |
| 3 | Oligosaccharides | 33 | + | |
| 4 | Glycosaminoglycans | 21 | + | |
| 5 | Chitin | 14 | + | |
| 6 | Mannans | 7 | + | |
| 7 | Alginates | 6 | + | |
| 8 | Fructans | 6 | + | |
| 9 | Carrageenan | 4 | + | |
| 10 | Proteoglycans | 3 | + | |
| 11 | Plant Gums | 3 | + | |
| 12 | Pentosan Sulfuric Polyester | 2 | + |