Food Hypersensitivity; Allergy, Food; Food Allergy; Hypersensitivity, Food

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Symptoms:

	Active principles	Rating	Bibliogr.
1	Blood Proteins	100	+
2	Globulins	96	+
3	Membrane Proteins	85	+
4	4-Hydroxyaminoquinoline-1-oxide	59	+
5	Dietary Proteins	44	+
6	Nerve Tissue Proteins	25	+
7	Egg Proteins	23	+
8	Carrier Proteins	23	+
9	Alanine Dehydrogenase	22	+
10	Plant Proteins	21	+
11	Albumins	18	+
12	Intracellular Signaling Peptides and Proteins	15	+
13	Serpins	14	+
14	Protein Hydrolysates	7	+
15	Transcription Factors	7	+
16	DNA-Binding Proteins	7	+
17	Phosphoproteins	6	+
18	Lectins	6	+
19	Recombinant Proteins	6	+
20	Arthropod Proteins	5	+
21	Contractile Proteins	4	+
22	Amino Acid Transport System y+L	3	+
23	Hemeproteins	3	+
24	Cytoskeletal Proteins	2	+
25	Fanconi Anemia Complementation Group Proteins	2	+
26	Neoplasm Proteins	2	+
27	Bacterial Proteins	2	+
28	4-Hydroxyaminoquinoline-1-oxide	2	+
29	Protein Precursors	1	+
30	Nuclear Proteins	1	+
31	Viral Proteins	1	+
32	GTP-Binding Protein Regulators	1	+
33	Triacetoneamine-N-Oxyl	1	+
34	Eye Proteins	1	+
35	Amyloid	1	+
36	Triacetoneamine-N-Oxyl	1	+
37	Scleroproteins	1	+

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