| Diseases | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Foodborne Diseases | 100 | + + | |
| 2 | Botulism | 24 | + + | |
| 3 | Shellfish Poisoning | 8 | + + | |
| 4 | Food Hypersensitivity | 7 | + + | |
| 5 | Listeriosis | 4 | + + | |
| 6 | Clostridium Infections | 4 | + + | |
| 7 | Enterocolitis, Necrotizing | 4 | + + | |
| 8 | Salmonella Food Poisoning | 1 | + + | |
| 9 | Staphylococcal Food Poisoning | 1 | + + |