Active principles | Rating | Bibliogr. | Expand | |
---|---|---|---|---|
1 | Glycosaminoglycans | 100 | + | |
2 | Oligosaccharides | 39 | + | |
3 | Glucans | 38 | + | |
4 | Polysaccharides, Bacterial | 15 | + | |
5 | Pentosan Sulfuric Polyester | 7 | + | |
6 | Proteoglycans | 4 | + | |
7 | Pectins | 2 | + | |
8 | Mannans | 2 | + | |
9 | Fructans | 2 | + | |
10 | Galactans | 1 | + | |
11 | Plant Gums | 1 | + |