| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Polysaccharides, Bacterial | 48 | + | |
| 3 | Oligosaccharides | 41 | + | |
| 4 | Glycosaminoglycans | 35 | + | |
| 5 | Proteoglycans | 14 | + | |
| 6 | Alginates | 8 | + | |
| 7 | Chitin | 8 | + | |
| 8 | Plant Gums | 4 | + | |
| 9 | Carrageenan | 4 | + | |
| 10 | Fructans | 3 | + | |
| 11 | Pectins | 2 | + |