| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Oligosaccharides | 96 | + | |
| 3 | Glycosaminoglycans | 43 | + | |
| 4 | Polysaccharides, Bacterial | 21 | + | |
| 5 | Chitin | 5 | + | |
| 6 | Mannans | 3 | + | |
| 7 | Galactans | 3 | + | |
| 8 | Fructans | 3 | + | |
| 9 | Proteoglycans | 2 | + | |
| 10 | Plant Gums | 2 | + | |
| 11 | Pentosan Sulfuric Polyester | 2 | + | |
| 12 | Alginates | 2 | + | |
| 13 | Pectins | 1 | + |