| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glycosaminoglycans | 100 | + | |
| 2 | Glucans | 71 | + | |
| 3 | Oligosaccharides | 24 | + | |
| 4 | Polysaccharides, Bacterial | 20 | + | |
| 5 | Proteoglycans | 12 | + | |
| 6 | Chitin | 6 | + | |
| 7 | Ficoll | 6 | + | |
| 8 | Sepharose | 3 | + | |
| 9 | Fructans | 3 | + | |
| 10 | Plant Gums | 2 | + | |
| 11 | Carrageenan | 1 | + | |
| 12 | Mannans | 1 | + | |
| 13 | Pectins | 1 | + | |
| 14 | Alginates | 1 | + |