| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glycosaminoglycans | 100 | + | |
| 2 | Oligosaccharides | 51 | + | |
| 3 | Glucans | 35 | + | |
| 4 | Polysaccharides, Bacterial | 24 | + | |
| 5 | Pentosan Sulfuric Polyester | 6 | + | |
| 6 | Proteoglycans | 3 | + | |
| 7 | Pectins | 2 | + | |
| 8 | Mannans | 2 | + | |
| 9 | Fructans | 1 | + | |
| 10 | Galactans | 1 | + | |
| 11 | Plant Gums | 1 | + |