| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Proteoglycans | 13 | + | |
| 3 | Fructans | 12 | + | |
| 4 | Polysaccharides, Bacterial | 12 | + | |
| 5 | Glycosaminoglycans | 10 | + | |
| 6 | Oligosaccharides | 10 | + | |
| 7 | Chitin | 5 | + | |
| 8 | Galactans | 4 | + | |
| 9 | Xylans | 4 | + | |
| 10 | Mannans | 3 | + | |
| 11 | Plant Gums | 3 | + | |
| 12 | Pectins | 2 | + | |
| 13 | Sepharose | 2 | + |