| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Polysaccharides, Bacterial | 100 | + | |
| 2 | Glucans | 35 | + | |
| 3 | Oligosaccharides | 28 | + | |
| 4 | Galactans | 7 | + | |
| 5 | Mannans | 4 | + | |
| 6 | Ficoll | 4 | + | |
| 7 | Chitin | 3 | + | |
| 8 | Glycosaminoglycans | 3 | + | |
| 9 | Alginates | 3 | + | |
| 10 | Proteoglycans | 2 | + | |
| 11 | Fructans | 2 | + | |
| 12 | Carrageenan | 2 | + |