Staphylococcal Food Poisoning

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Symptoms:

	Active principles	Rating	Bibliogr.
1	Phenyl Ethers	100	+
2	Polyphenols	88	+
3	Hydroxybenzoates	86	+
4	Catechols	54	+
5	Cresols	41	+
6	Hydroquinones	15	+
7	Resorcinols	13	+
8	Aminophenols	7	+
9	Nitrophenols	7	+

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