| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glycosaminoglycans | 100 | + | |
| 2 | Glucans | 53 | + | |
| 3 | Oligosaccharides | 40 | + | |
| 4 | Polysaccharides, Bacterial | 17 | + | |
| 5 | Pentosan Sulfuric Polyester | 6 | + | |
| 6 | Proteoglycans | 5 | + | |
| 7 | Pectins | 4 | + | |
| 8 | Chitin | 4 | + | |
| 9 | Mannans | 3 | + | |
| 10 | Fructans | 3 | + | |
| 11 | Carrageenan | 1 | + | |
| 12 | Galactans | 1 | + | |
| 13 | Alginates | 1 | + | |
| 14 | Plant Gums | 1 | + |