| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Polysaccharides, Bacterial | 81 | + | |
| 3 | Glycosaminoglycans | 62 | + | |
| 4 | Oligosaccharides | 58 | + | |
| 5 | Proteoglycans | 57 | + | |
| 6 | Chitin | 11 | + | |
| 7 | Carrageenan | 4 | + | |
| 8 | Fructans | 4 | + | |
| 9 | Sepharose | 3 | + | |
| 10 | Alginates | 3 | + | |
| 11 | Galactans | 2 | + | |
| 12 | Pentosan Sulfuric Polyester | 2 | + | |
| 13 | Pectins | 1 | + |