| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Polysaccharides, Bacterial | 72 | + | |
| 3 | Glycosaminoglycans | 32 | + | |
| 4 | Oligosaccharides | 23 | + | |
| 5 | Chitin | 19 | + | |
| 6 | Alginates | 8 | + | |
| 7 | Mannans | 6 | + | |
| 8 | Fructans | 5 | + | |
| 9 | Galactans | 4 | + | |
| 10 | Carrageenan | 3 | + | |
| 11 | Proteoglycans | 3 | + | |
| 12 | Plant Gums | 3 | + | |
| 13 | Pentosan Sulfuric Polyester | 1 | + |