| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Polysaccharides, Bacterial | 50 | + | |
| 3 | Glycosaminoglycans | 49 | + | |
| 4 | Oligosaccharides | 36 | + | |
| 5 | Proteoglycans | 35 | + | |
| 6 | Alginates | 10 | + | |
| 7 | Chitin | 7 | + | |
| 8 | Carrageenan | 2 | + | |
| 9 | Fructans | 2 | + | |
| 10 | Sepharose | 2 | + | |
| 11 | Galactans | 1 | + | |
| 12 | Pentosan Sulfuric Polyester | 1 | + | |
| 13 | Pectins | 1 | + |