| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Glycosaminoglycans | 57 | + | |
| 3 | Oligosaccharides | 52 | + | |
| 4 | Polysaccharides, Bacterial | 40 | + | |
| 5 | Proteoglycans | 19 | + | |
| 6 | Chitin | 12 | + | |
| 7 | Mannans | 5 | + | |
| 8 | Carrageenan | 3 | + | |
| 9 | Alginates | 3 | + | |
| 10 | Fructans | 2 | + | |
| 11 | Plant Gums | 2 | + | |
| 12 | Ficoll | 2 | + | |
| 13 | Pectins | 2 | + | |
| 14 | Pentosan Sulfuric Polyester | 2 | + | |
| 15 | Sepharose | 1 | + | |
| 16 | Galactans | 1 | + |