amides composed of unsaturated aliphatic fatty acids linked with amines by an amide bond. They are most prominent in asteraceae; piperaceae; and rutaceae; and also found in aristolochiaceae; brassicaceae; convolvulaceae; euphorbiaceae; menispermaceae; poaceae; and solanaceae. They are recognized by their pungent taste and for causing numbing and salivation.

Symptoms and diagnosis



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