| Active principles | Rating | Bibliogr. | Expand | |
|---|---|---|---|---|
| 1 | Glucans | 100 | + | |
| 2 | Glycosaminoglycans | 62 | + | |
| 3 | Polysaccharides, Bacterial | 32 | + | |
| 4 | Oligosaccharides | 26 | + | |
| 5 | Proteoglycans | 22 | + | |
| 6 | Alginates | 11 | + | |
| 7 | Chitin | 5 | + | |
| 8 | Galactans | 5 | + | |
| 9 | Carrageenan | 3 | + | |
| 10 | Plant Gums | 3 | + | |
| 11 | Sepharose | 2 | + | |
| 12 | Fructans | 1 | + | |
| 13 | Pectins | 1 | + |